The wine world hasn’t had a good dust up in awhile. Perhaps this debate between Tim Hanni (MW) and Jamie Goode will get the intellectual
Update On Napa/Sonoma After the Fires
Bob Hunnicutt, a Sonoma resident in the wine trade there, has two recent posts (here and here) about the post-fire situation. Here are a few key
Kansas City Wines: To Vinifera or not to Vinifera? That is the Question
Sandwiched between the South, the East, and the Midwest, Kansas City is a crossroads, a city split in half with one side in Missouri and
Wine Review: Les Bourgeois Brut Sparkling Wine Missouri NV
If Cava has shown you don’t need Chardonnay or Pinot Noir to make good sparkling wine, Les Bourgeois shows that the grapes don’t have to
Do Wine Aromas Have a Structure?
All arts have as their foundation some kind of structure or order–the color wheel or a system of spatial coordinates in painting, harmonic relationships between
Mission Accomplished
Today we close out the agenda we set for ourselves when we hit the road in June visiting emerging wine regions in Southern Oregon and
Exploring the Philosophy of Food and Wine 