This is an entry level Viognier by Laurent Miquel whose family has been in the wine business in Languedoc since the 1970’s. Encouraged by the
Wine Blog Daily Thursday 1/4/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Bob Hunnicutt speculates about what the wine industry will look like in
Can We Dispense With the Idea That Wine Should Be Easy?
I don’t make New Year’s resolutions. If something is worth doing in January it’s worth doing in July. But I do have hopes for the
Wine Blog Daily 1/3/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Littorai in Sonoma has an impressive biodynamic operation. FoodWineClick has a visual
Texas Wine: On the Cusp of Greatness?
Among all the U.S. wine regions we have visited, which includes most of the country by now, Texas is closest to the West Coast in
Wine Blog Daily 1/02/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Miquel Hudin provides a brief study of Plavic Mali, the primary grape
Exploring the Philosophy of Food and Wine 