I have a lot of respect for Bogle. They are a large production winery that usually maintains consistent quality making varietally-correct, budget friendly wines. The
Wine Blog Daily Friday, 11/2/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Becca Yeomans, The Academic Wino, has an interesting post summarizing data about
A Bad Argument for Why Food Cannot Be Art
There are some serious although mistaken arguments for why some food preparations cannot be works of art. Then there are some really bad arguments for
Wine Blog Daily Thursday 11/1/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Kathleen Willcox explains how millennials have redefined the role of sommelier. Tom
Is Chardonnay Really the Drink of Self-Hating Riesling Fans?
Wine makes it to the pages of New York Magazine by posing a question parading as a paradox. “Why Is Chardonnay Still America’s Best-selling Wine?
Wine Blog Daily Wednesday 10/30/18
A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: W. Blake Gray compares Robert Parker the man with Robert Parker the
Exploring the Philosophy of Food and Wine 