Napa Valley Cabernet is almost always over-priced and is often generic despite the hefty price tag. This wine has a generic flavor profile but without
Bordeaux Evolves, sort of
Since the mid-20th Century when the French AOC regulations were established, there have been 5 permitted grape varieties for red wines with “Bordeaux” on the
Wine is a Process; Forget About Consistency
Wine statistics guru David Morrison has done great work evaluating the degree to which wine scores are consistent between critics and repeatable by the same
Midwest Chow
Regardless of where you are in the U.S., diners will offer a stable core of dishes—pancakes, eggs, burgers, fries, tuna melts, salads, grilled cheese sandwiches,
A Nomad Thought
This thought occurred to me today as we cruised along Route 70 in central Utah. “If a man owns land, the land owns him.” –
Six Days on the Road
This morning we leave San Diego headed as far east as Nova Scotia, Canada with wine-focused stops in Traverse City, Michigan, Niagara, Ontario, Prince Edward
Exploring the Philosophy of Food and Wine 