The art of the lobster roll is a lot like the art of winemaking—don’t do anything to screw it up. It’s all about fresh lobster
Is Stupid but Entertaining Worth Praising?
Since I’ve been writing and thinking a lot recently about the role of the wine writer, I couldn’t resist commenting on this post by Tom
If You Don’t Like Our Wine Vocabulary, Suggest an Alternative
If the wine critic’s job is to enable the reader to grasp the kinds of responses it is appropriate to have to a wine, then
Wine Review: Hidden Bench Pinot Noir Felseck Vineyard Beamsville Bench 2016
Distinctive wines from this widely respected, artisan producer in southern Ontario, Canada, especially the wines sourced from their Felseck Vineyard. An elegant Chardonnay was enticing,
A Revealing Glimpse of Screaming Eagle
Screaming Eagle is rare, hard to get a taste of without mortgaging the house, and not open to the public. It has no showy tasting
The Wine Writer’s Dilemma
If you’ve been following this blog and my articles at 3 Quarks Daily, you know that I give an account of wine appreciation in which
Exploring the Philosophy of Food and Wine 