A different expression of Nebbiolo than what we are accustomed to. The Treves features pretty, well delineated aromas–dusty cherry, hints of anise and rose, with
Prosecco? Really? And What’s Up with the Riesling Hater?
I sympathize with anyone trying to come up with a list of the best 100 wines of the year, in part because the idea of
Food Trends 2019
The inevitable stories about trends in 2019 have started to appear. Two caught my eye today. According to HuffPo, among The 10 Biggest Trends We
Tasting Vitality: An Introduction
For the past two years, I’ve been working intermittently on developing a new wine tasting model to be included in the book I’m writing on
Wine Review: Heinrich Zweigelt Burgenland Austria 2015
As transparent as a freshly wiped pane of glass yet the funk gives it a quirky dimension. Great quality for the price. Focused aromas of
Minerality as Structure
Typically when we refer to a wine’s structure we mean those components of a wine that form its foundation, the way the wine is put
Exploring the Philosophy of Food and Wine 