Young Cabernet Sauvignon is like shredding guitars and wham bam thank you m’am–big, edgy, even angry. But with age it can settle into a deep,
A Wine Country Travesty
It is sad to hear stories like this. Rob McMillan posts an email he received from a wine lover and his daughter who were treated
Funk is the New Black
Markham Heid explores the hermeneutics of “funky” in the wine world. Traditionally, funky meant that something was off,” says Linda Bisson, a professor emeritus of
Terroir as Talisman
Wine writer Margaret Rand has written the best piece I’ve read on terroir in a long time. We all know that climate deeply influences what
Wine Review: Cave De Tain “Grand Classique” Crozes-Hermitage 2015
A smoky, meaty bundle of joy when you first meet up. But this is a swaggering, spirited guest who then has way too much to
Bordeaux and the Threat of Homogeneity
There may be no better symbol of the state of the wine industry than this report about Bordeaux from the Wine Searcher staff entitled The
Exploring the Philosophy of Food and Wine 