Among the many challenges facing the wine industry today is the fact that millennials seem to be purchasing less wine than their parents did. It’s
Wine Review: Palmina Dolcetto Santa Ynez Valley 2014
I purchased this out of curiosity. What would a Southern California Dolcetto be like? Dolcetto is Piemonte’s red table wine falling in behind Nebbiolo and
The Future of Meat
In 2013, Mark Post, a professor located in the Netherlands, created the first burger made of cultured meat. The meat is produced in a laboratory
Thinking about Objectivity and Wine Tasting
Although the belief that wine tasting is subjective is common even among wine professionals, no one in the wine industry really believes it. Everyone from
The Peculiarities of Wine Nationalism
Thankfully, the 100% tariff proposal is now off the table at least for a few months, so fans of European wines can breathe a little
Wine Review: Domaine Eugene Carrel Jongieux, Savoie 2018
Jongieux is an appellation in the larger Savoie region nestled in the foothills of the Alps of Eastern France overlooking the Rhone River Made from
Exploring the Philosophy of Food and Wine 