Cameron Diaz and her business partner are on the hustings promoting their new product—something called “clean wine”. Here is how they describe this very sanitary
Wine Tasting After Covid-19
Jason Haas, partner and General Manager at Tablas Creek always has something thoughtful to say about wine and the wine industry. Yesterday he posted his
Wine Review: Domaine La Grange Tiphaine “Ad Libitum” Touraine 2018
Should we call it the new dispensation? Perhaps that’s too grand, but there is a rising appreciation for wines with a kind of complexity not
Cultural Appropriation and Moral Worth
Sophie Gilbert’s review of Padma Lakshmi’s new exploration of American cuisine, called Taste the Nation, identifies the central issue of any discussion of the ethics
How We Taste Wine Today
The tasting model currently in use for much of the wine community rests on two pillars. (1) Descriptive terms drawn from the realms of plants,
Food Rules and Authenticity
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age, and each region within each nation
Exploring the Philosophy of Food and Wine 