There is a strain of thought in the wine and food world that assumes the object of our affection, a remarkable dish or great bottle
Category: Wine Culture
The Art of Wine: Cain Vineyard and Winery and the Art of Brett Management
In the wine world today, the “spirit of the age” is the pursuit of pure fruit expression. Find a healthy vineyard site where the grapes
Emotions and Wine: Finally Some Empirical Data
As dedicated readers of this blog are likely aware, I’ve been arguing that we respond to wines not just with our senses but with emotions
To Capture the Essence of Wine…
From its origins in Eurasia some 8,000 years ago, wine has spread to become a staple at dinner tables throughout the world. People devote lifetimes
Is the Wine Boom Slowing?
Two headlines caught my eye this week in part because I’ve been expecting this news for some time. Reuters is reporting that Constellation Brands took
The Limitations of Blind Tasting
In the wine world, blind tasting is the principle methodology for judging wines. Ideally, wines should be tasted without knowing the producer and often without
Exploring the Philosophy of Food and Wine 