Tablas Creek’s Jason Haas recounts his winery’s experience moving to a lighter bottle 10 years ago. So, in ten years we have saved roughly 1,370,000
Category: Wine Culture
Are Natural Wines Terroir-Driven?
One of the justifications for natural wine that you sometimes hear is that wines that are made without sulfur, filtering or other winery interventions reveal
On Defining Natural wine
My Twitter feed has been lit up for several days since Oliver Styles posted his rant against the Wine Spectator’s James Molesworth—the topic of course
The Wine Spectator Lives in a Bubble
At Wine Searcher, winemaker and writer Oliver Styles eviscerates the Wine Spectator’s Senior Editor James Molesworth for his apparent dogmatic attitude towards natural wine. There
Eric Asimov is On a Roll
New York Times wine columnist Eric Asimov has been rolling out the advice lately for how wine reviewing ought to change. In a series of
Bordeaux Evolves, sort of
Since the mid-20th Century when the French AOC regulations were established, there have been 5 permitted grape varieties for red wines with “Bordeaux” on the
Exploring the Philosophy of Food and Wine 