Robert Joseph in Meininger’s Wine Business International argues that we need new wine categories since the terms we now use to divide up the wine
Category: Wine Culture
We’ll Take Rosé Seriously When They Make Serious Rosé
Oliver Styles at Wine Searcher asks “Are rosé wines inherently inferior, or is it a case of outright discrimination?” As Styles points out, putting sparkling
Bordeaux and Me-Too-Ism
Bordeaux is still trying to figure out how to sell wine that isn’t from a classed vineyard. With Millennials and Gen Zedders famously shunning wine,
The Neo-Prohibitionists are Back
The wine industry really needs to take this seriously. For 25 years, the U.S. government’s recommended dietary guidelines for alcohol consumption have urged moderation, mentioning
Crystal Ball Gazing
This may be the most foolhardy thing I’ve done in awhile. Making predictions just isn’t my bailiwick; my crystal ball is as cloudy as everyone
More Silliness About Natural Wine
An article entitled “Is Natural Wine a Millennial Con? is bound to be silly, an opportunity for the author to show she’s “down with the
Exploring the Philosophy of Food and Wine 