The wine industry really needs to take this seriously. For 25 years, the U.S. government’s recommended dietary guidelines for alcohol consumption have urged moderation, mentioning
Category: Wine Culture
Crystal Ball Gazing
This may be the most foolhardy thing I’ve done in awhile. Making predictions just isn’t my bailiwick; my crystal ball is as cloudy as everyone
More Silliness About Natural Wine
An article entitled “Is Natural Wine a Millennial Con? is bound to be silly, an opportunity for the author to show she’s “down with the
The “Clean Wine” Controversy
For my Three Quarks column this month I managed to write almost 2000 words on the topic of “clean wine”. It’s hard work trying to
What is “Clean Wine”?
Cameron Diaz and her business partner are on the hustings promoting their new product—something called “clean wine”. Here is how they describe this very sanitary
Wine Tasting After Covid-19
Jason Haas, partner and General Manager at Tablas Creek always has something thoughtful to say about wine and the wine industry. Yesterday he posted his
Exploring the Philosophy of Food and Wine 