Tom Wark at Fermentation initiated an interesting discussion today about wine considered as an art. He is skeptical: I’m often inclined to wince at these
Category: Wine Culture
Bad Harvest
Cool weather and untimely rain in California had many wine producers worrying about this 2011 vintage. Apparently the worst fears were warranted. According to Sarah
In Defense of Wine Knowledge
New York Times wine columnist Eric Asimov raised some hackles in this September 20th article “Beer consumers are a far more confident lot than wine
Exploring the Philosophy of Food and Wine 