Wine economist Mike Veseth reports that sales of higher-priced wine are increasing. Last week I wrote about the unexpected state of the U.S. wine market
Category: Wine Culture
Wine Writer Jumps the Shark
The debate about alcohol levels in wine is not only tedious. It is causing otherwise sane people to lose their grip on reality. I’ve enjoyed
Arsenic in Your Wine?
The Internet is aflame with the news, released from a commercial testing lab last week, that levels of arsenic up to 4-5 times what is
Pâté, Dog Food and Fine Wine—It’s All Good
David White wants wine lovers to relax about those studies purporting to show that even wine experts can be systematically fooled about what their tasting.
San Diego Wines Get Some Love
The San Diego wine region is a relative newcomer to the wine map; most people in the wine world don’t know about us. So it
Champagne Jayne: Her Ordeal is Not Over
On the eve of last New Year’s Eve I blogged about the plight of Champagne Jayne, the Australian wine blogger who has been sued by
