More drivel about wine and subjectivity, in this case, from a Professor of Oenology no less. In an article for US News and World Report
Category: Wine Culture
Wine and Cannabis
I keep coming across stories in which people in the wine industry are worried about the effect legal pot will have on wine sales. This
The Harvest 2018
If you care about wine and food you should care about this issue. “President” Trump has begun to carry out his campaign promise of deporting
The Art of Wine: Opus One
Art has a reputation for being cut off from everyday life, existing in a separate realm of sumptuous galleries, cloistered museums, outrageous prices, and snobbish
Jefford Needs to Get Out More
In an otherwise reasonable post about whether wine scores should take into account the price of the wine, Decanter’s Andrew Jefford makes a comment that
Winemaker Interview: James Frey of Trisaetum Winery
James Frey, winemaker and owner of Trisaetum Winery in Willamette Valley, Oregon has a very impressive resume in my estimation. In addition to producing several
Exploring the Philosophy of Food and Wine 