I have spent the past 9 days trekking across the county. Tomorrow we arrive at our destination—Asheville, North Carolina. This is the 8th year in
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Vote On the Book Cover
My book on the philosophy of wine is still on track for a mid-November release. I’ve been plugging away at editing for the past several
Brief Hiatus
Edible Arts is on a brief hiatus while I finish up a writing project. Posting will resume on Wednesday.
Rays of Hope
Uncertainty, mortality, suffering, change—the coronavirus has dropped all of them on our doorstep. When we face circumstances like this, activities we’ve always taken for granted
The Titanic Sails at Dawn
I’m sitting in front of my window on the world sipping a pricey Napa Cab from my cellar (that is a bit disappointing) and thinking
Thinking about Objectivity and Wine Tasting
Although the belief that wine tasting is subjective is common even among wine professionals, no one in the wine industry really believes it. Everyone from
Exploring the Philosophy of Food and Wine 