The April Newsletter has been sent to subscribers. Entitled “Food, Friends, and Civilization, it includes: Why Civilization Rests on that Roast Recipes: Tapas: The Perfect Hospitality
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Bock Villányi Cabernet Franc 2008
Wine making in Hungary dates back at least to the Romans and perhaps to the Celts. But, thanks to phylloxera and communism, it has been
San Diego Wine Society Event
San Diego’s newest wine venue, the San Diego Wine Society, is hosting its next event on Saturday, March 31. This month’s meeting will feature luxury
January’s Newsletter
The January Issue of Edible Arts “Science and the Edible Arts” has been sent to subscribers. It includes Geeks Occupy Kitchen: But is it Art?
Explore the Aesthetics of Food and Wine
Edible Arts is a monthly subscription newsletter that explores the artistry of food and wine. Watch this short video for more information. Subscribe Return To
Exploring the Philosophy of Food and Wine 