Wine drinkers of a certain age will remember Chianti as a thin, tart wine sold in a straw-skirted bottle that made an excellent candle holder
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La Croix Taillefer 2008 Pomerol
If Bordeaux is going to reclaim its spot at the top of the wine world it will be on the strength of their less expensive
Wine Critics and Their Biases
Wine writer Jamie Goode raises a key question about wine criticism—should critics allow personal style preferences to influence their judgment? He thinks style preferences inevitably
Ideology and Wine: Why Arguments are Good for the Soul
The pop and sizzle of wine’s ideological battles reminds us that wine is not just a beverage. A few weeks ago Robert Parker took a
On The Move
It’s moving day. Edible Arts will be on a brief hiatus ( a week or two) while I figure out how to collapse a 3-bedroom
My Talk on the Aesthetics of Food and Wine
For San Diego friends of Edible Arts, I will be giving a public talk next Tuesday, February 26, sponsored by the San Diego Philosophy Forum.
Exploring the Philosophy of Food and Wine 