Back in the day before I caught the philosophy virus, music was my thing. Among the many inspiring figures in the world of rock circa
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Doing OK
In this political season where the slogan “Make America Great Again” is the excuse for vicious, dishonest demagogues to threaten civilized life, it’s important to
Constant Craving
There is fascinating new research on pleasure that has a bearing on how we understand taste. Neuroscientist Dr. Kent Berridge has been arguing that the
Small Cafés and Hole-in-the-Wall Restos Best of 2015
The first thing I do when I arrive in a town is seek out the good cheap eats with local flavor. Here’s the ten best
Is Wine Flavor in the Wine or in the Mind Part 2
Yesterday I linked to and briefly discussed an interesting interview with Barry Smith, a philosopher who works on taste and flavor perception and is a
Happy 4th Anniversary!
On Sunday, Edible Arts turned four years old. 802 posts, 83911 page views, 556 comments, and still growing, with a book due to be published
Exploring the Philosophy of Food and Wine 