Every fast food restaurant advertises their “crunchy fries”, fried chicken must be crispy, an apple only worth eating if its crisp. The difference between a
Category: Appetizer
Recipe of the Week: Soy-Pickled Jalapenos
Like an insult that gets under your skin generating increasingly powerful waves of destructive anger, the slow burn of chilis can ruin a meal, building
Recipe of the Week: Grilled Zucchini Hummus Pizza
In the spirit of this book of logic chopping by Joel Jensen entitled There Exists an X, X is a Sandwich, we could debate whether
Recipe of the Week: Bangkokamole
Ah fish sauce. There is nothing like a little fermented anchovies to make your party come alive. Pop open the lid and take a whiff.
Recipe of the Week: Vegan “Ceviche”
The heat is still relentless; everything wasted, wilted, or shriveled without even an omen of green. The summer doldrums won’t let go. So I’m searching
Exploring the Philosophy of Food and Wine 