Tom Wark at Fermentation initiated an interesting discussion today about wine considered as an art. He is skeptical: I’m often inclined to wince at these
Category: Philosophy of Food and Wine
The Symbolism of Syrup
Have you ever wondered why the most expensive Grade A maple syrup is thin and bland while the good, intensely flavored syrup is labeled Grade
Sound, Vision, Taste and the Fine Arts
One traditional argument opposing the idea that the edible arts are genuine fine arts is that taste and smell are very limited sensory modalities. They
Exploring the Philosophy of Food and Wine 