One of the big hurdles confronting the view that fine cuisine is a fine art is to say what fine cuisine is about. Paintings refer
Category: Philosophy of Food and Wine
Another Attack on Wine Expertise
The recent article by Hayes and Pickering in the American Journal of Enology and Viticulture (behind a paywall) has gotten a lot of attention from
Who’s The Expert?
I have been musing about the nature of tasting expertise (wine and food criticism) in recent weeks (here, here, here, and here); but I don’t
Taste Is a Co-Production
The debate about whether wine tasting has objective standards too often assumes a mistaken picture of how taste works. The mistaken picture is something like
The Sounds of Sweetness
Studies investigating the effect of music on the taste of food and wine keep proliferating. In this recent report, test subjects, when asked to match
Are Raw Meat Fans On a Slippery Slope?
A spate of recent stories (here and here) touting raw meat as the next food trend have me wondering about what is going on: From
