In a recent Wine Spectator column, Matt Kramer laments the decline in loyalty that afflicts much of the traditional wine world, especially Bordeaux, which led
Category: Philosophy of Food and Wine
Wine: Will Chemistry Destroy the Romance?
What do we seek to know when we gain wine knowledge? We learn to distinguish the taste of Cabernet from Zinfandel, recognize the different flavor
Can Wine Be Sexy?
Valentine’s Day is fast approaching; it’s time to think about which wine will precisely calibrate the proper mood. But why wine? Why not a nice
The Joy of Cooking
In a very interesting post about the growing influence of food blogs especially in academia, Judith Newton makes some critically important, more general, claims about
The Idea of Wine
This post by From Vinho Verde to Barolo With Love got me thinking, once again, about why wine is fascinating. It seems that often those
Not Just a Matter of Taste
Sharp disagreements among wine experts about the virtues of a particular wine are common. One critic thinks a wine is flabby and disjoint; the other thinks
Exploring the Philosophy of Food and Wine 