Italian wine blogger Alfonso Cevola writes: Red wine. White wine. Rosé wine. Orange wine. Sparkling wine. Dessert wine. There comes a point, when looking at
Category: Philosophy of Food and Wine
Wines of Anger and Joy (1)
Does wine express emotion? I try to untangle the relationship between wine and emotion in this month’s Three Quarks Daily essay.
How to Drink Wine
If we keep in mind the distinction between evaluation and appreciation, most of the controversies in the wine world can be cleared up, or so
Like Moths to a Flame
We really should not allow journalists to write philosophy. In the Napa Valley Register their wine columnist Allen Balik pontificates on the nature of greatness
The Decline of Blends and Nature’s Way
Despite the historical importance of blending wine, especially in Bordeaux, and the current popularity of red blends on the supermarket shelves, increasingly among the wine
What Makes a Great Wine?
There are lots of good wines available but only a few great ones. What makes the difference? My 3 Quarks essay this month untangles the
Exploring the Philosophy of Food and Wine 