When former Poet Laureate Charles Simic was asked in New York Times interview: “What advice would you give to people who are looking to be
Category: Philosophy of Food and Wine
More on Wine Metaphors
Installment two of my series on wine language, entitled Fleshy With a Bad Attitude: Metaphor and Wine Tasting Notes, is up at Three Quarks Daily.
Wine and Self-Development
Wine changes us. Especially when we develop enough tasting skill to perceive its subtleties. Of course, other arts change us as well. But wine requires
Tasting Vitality: The Basic Features of Wine in Motion
I’m working on developing a tasting model that elevates a wine’s rhythm and motion on the palate, giving them equal billing with aromas. The justification
Do Winemakers Deserve Kudos?
Oliver Styles, as usual, raises an interesting question in his latest article for Wine Searcher: Do we over-emphasize the impact a winemaker has on the
Complaints about Wine Metaphors are Tilting at Windmills
Wine writers, especially those who write wine reviews, are often derided for the flowery, overly imaginative language they use to describe wines. In my Three
Exploring the Philosophy of Food and Wine 