Over the past few months I have devoted several posts to the contrast between synthetic vs. analytic tasting. (Here is my initial post on the
Category: Philosophy of Food and Wine
Wine and Romance: A Valentine
It’s Valentine’s Day so I’m reposting this Valentine to Wine from the archives. Among all the alcoholic beverages we consume, wine is most often linked
Must We Like a Wine to Appreciate It (part 2)?
This week I’m continuing to ponder the question of whether, in wine criticism, preferences can be separated from evaluation. Philosopher David Sackris argues that preferences
Must You Like a Wine in Order to Appreciate It?
In his essay in the philosophy journal Erkenntnis, David Sackris argues that in order to appreciate a wine, you must like it. He will use
Is Wine Knowledge Necessary for Wine Appreciation?
One of the most important debates in the philosophy is about the degree to which specialized knowledge about varietals, regions, or production methods is necessary
“It’s All Subjective” isn’t Helping the Wine Industry
If the wine industry wants people to pay premium prices for their best product, why do they insist on telling people that wine tasting is
Exploring the Philosophy of Food and Wine 