Historian Ian Mosby uses cookbooks as a source of information about the lives of women. The cookbook of one Jean Stephenson is especially useful because
Category: Contemporary Food Culture
Who Owns A Recipe? Revisiting The Case of the Stolen Egg
The episode has receded from the front pages, reporters are no longer camped on doorsteps, and Attorneys General have disbanded their grand juries, but the
Why Food and Wine Writing Matters
Food writer Monica Bhide posed the question of the value of food writing via a email from a student soliciting career advice. The student wondered
The Dark Side of Paris
Our romanticized vision of Paris is of lazy mornings floating down the Seine. But this post at Serious Eats reminded me of the darker side
Nausea and Restaurant Reviews
In doing some research on Atelier Crenn, the restaurant featuring the visually compelling, poetically-rendered cuisine that I blogged about last week, I came across this
Poetry in Food
One of the great obstacles to thinking of food as a form of art is that we are accustomed to thinking of food as a
Exploring the Philosophy of Food and Wine 