La Toque, a very fine restaurant in Napa, has been sued by the Animal Defense Legal Fund for serving foie gras, and their free speech
Category: Contemporary Food Culture
Home Cook to Home Chef
The transition from ordinary home cook to gourmet home cook is not so difficult. As Jonell Galloway at The Rambling Epicure says, “Cooking is just
Crazy About Cronuts
I don’t get it. According to Time Magazine, people in New York are lining up at 6:00 a.m. to score one of chef Dominique Ansel’s
Will Junk Food Really End Obesity?
The Atlantic Monthly, a well-known and (in some circles) respected publication, published an article last week by David H. Freedman entitled “How Junk Food Can
Guilty Pleasures (and how to get the most out of them)
All of us have them. Pleasures we shouldn’t enjoy but we just can’t help ourselves. Food tends to be the most common source although music,
Why Cook?
Food Curated has been running an occasional feature called “Why We Cook” in which food writers and restaurant chefs share their motivations for enduring the
