In a very interesting post about the growing influence of food blogs especially in academia, Judith Newton makes some critically important, more general, claims about
Category: Contemporary Food Culture
Will America Save the Wine World?
From the “implausible titles” file comes this headline from Blake Gray writing for Palate Press. But Gray may be onto something. While wine consumption is
Habits and Heresies: Authenticity, Food Rules, and the People Who Break Them
My monthly column is up at Three Quarks Daily in which I try to make sense of the idea of authenticity when applied to food
Food Fights
Edible Arts is extending its reach. I’ve been asked to supply a monthly column for the widely-read blog 3 Quarks Daily. My first column entitled
Woolgrowers: Basque Cooking in the U.S.
The Basque region of Northeastern Spain (extending across the border into France) has acquired a reputation as a culinary mecca. Long a destination for their
How to Find Authenticity in Vegas
Las Vegas. The city of faux weddings, faux Elvis, faux France, and faux pas. Where the inauthentic is genuine and the real a façade. What
