I doubt if this lawsuit succeeds, but it’s about time someone pushed back against the false advertising of companies like MillerCoors. Blue Moon, a Belgian-style
Category: Contemporary Food Culture
Why (Western) Philosophers are Late to the Dinner Party
Most philosophers who write on the arts take a dim view of food and wine as genuine fine arts. Aside from Carolyn Korsmeyer, who is
Would a Rose by Any Other Name Smell as Sweet?
As I plug away at my book manuscript due in just over a month, the problem I just cannot seem to solve is a matter
Water Futures
We’re grasping at straws (and drinking through them as well) here in California as the drought continues with no end in sight, and state-imposed mandatory
Food Pairing Theory on the Ropes?
Food pairing theory asserts that foods that share flavor molecules go well together. The more flavor molecules they have in common the more we like
Food in the Age of Mechanical Reproduction
Interest in food (and beverages) has exploded in recent years because the artisanal, farm-to-table, locavore, slow-food ethos of the food world is an antidote to
Exploring the Philosophy of Food and Wine 