The conventional wisdom, often repeated by leading pundits in the food world, is that home cooking is disappearing with deleterious consequences to our health and
Category: Art and Food
Food and the Fine Arts
The German philosopher Immanuel Kant has, arguably, been the most important philosopher in the tradition when it comes to questions about art and aesthetics. And
Enjoyment and Contemplation
Now that food has become an object of discourse rather than a taken-for-granted necessity, it has also become the focus of myriad ideological crosscurrants—vegan vs.
Dionysus and the Food Revolution
Life is suffering and then you die, according to the wisdom of Silenus, the mentor of Dionysus in Greek mythology. Nietzsche argued that art was
What is Art For?
I don’t agree with the underlying assumption of Alain de Botton’s recent work that art’s value lies in what it is for, the purposes it
Food, Nostalgia, and Something about Androids
It has become common knowledge—at least since Proust and his madeleine—that food has a peculiar capacity to provoke memories. When we eat, we can never
Exploring the Philosophy of Food and Wine 