A solid if unspectacular expression of Bandol. This blend of 70% Mourvedre, Grenache, and Cinsault features compact but plentiful aromas of red plum, tobacco leaf,
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
To Live Decadently
When we eat or drink, we not only modify raw materials, we consume them. Nature is transformed into my energy though the act of consumption.
Smoke Taint is an Expression of Terroir
Although early reports from parts of California and Oregon are grim, it is still too early to determine how much the 2020 vintage will be
Taste is Knowing the Tissue of Little Things
We scour the universe for signs of intelligence, probe the brain for the roots of cognition, and build city after city packed with buildings that
Wine Review: Marjan Simcic Ribolla Crus Selection Brda Slovenia 2017
This is one gorgeous wine from the lovely amber color with gold highlights to the olfactory orgy of red apple and apricot highlighted by orange
Sensory Double Standards
Many philosophers reject the idea that food and wine can be art. But there seems to be nothing but prejudice standing behind this view. One
Exploring the Philosophy of Food and Wine 