I haven’t been in a wine shop since late last year. But back in the day when it was permissible to be inside a room
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
An Affordable Gift for Wine Lovers
We wine lovers are a peculiar tribe. We are obsessed by something inconsequential that takes years of dedication and considerable funds to grasp. Even then
Are Appellations Still Useful?
The Wine Scholar Guild recently hosted a comprehensive discussion of the future of appellations featuring Andrew Jeffords and Robert Joseph. Only the first half of
A Remedy for Tired Wine Tasting Notes
Last month I argued that wine tasting notes don’t give us much information about how a wine tastes. Most tasting notes consist of a list
Wine Review: Kris Pinot Grigio Delle Venezie DOC 2019
A good price for this wine that hails from the home of Pinot Grigio. But be prepared for a tale of too tart. Pretty aromas
Privileged Old White Guys and Negative Wine Reviews
One of New Zealand’s top wine judges Jim Harre, after sampling a Pinot Noir from Ekleipsi, sent an email to winemaker Jess Mavromatis with the
Exploring the Philosophy of Food and Wine 