Adam Lechmere has me scratching my head regarding his latest in Club Oenologique. He is enjoying his Sassicaia 2009 and Château Pichon Baron 2009, and
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
What is Wrong with the Wine Industry?
Well that’s a loaded question. It depends on whom you ask. Consumers would say pricing is out of alignment with quality. Winemakers might say there’s
The Need for a Philosophy of Wine
One of the most remarkable developments in the wine world over the past 25 years is the growth of wine education as a necessary element
Wine Review: Jean-Marc Brocard Chablis Premier Cru Vau De Vey 2018
This wine gives you exuberance two ways: Bracing, spirited, and urgent in the upper register with a carefree, dreamy, mellow foundation. Being Chablis, the crisp,
Tasting the Bass: The Wine/Music Connection
The music you’re listening to really does influence how you perceive wine. I recently came across Jo Burzynska’s work on the influence of music on
The Game of Wine
Understanding wine is hard work. We study maps of wine regions and their climates, grape varietals and their characteristics, and delve into various techniques for
Exploring the Philosophy of Food and Wine 