Like most rational beings, I hold Pinotage at arms length, since I don’t find the smell of burnt rubber or the taste of rusty nails
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Mouthfeel In Motion: Defining a Wine’s Rhythm
If there is a single, standard, canonical aide to wine education, it is probably the aroma wheel, originally developed by UC Davis Professor Anne Nobel
Wine is Iconic Because it is a Symbol System
Wine tastes good and contains alcohol. But lots of beverages taste good and contain alcohol. None have the deep cultural meaning and resonance that wine
What a Theory of Wine Quality Should Do
The wine importer and writer Terry Theise recently published, on his blog, what he calls a “frame of reference,” giving readers a fascinating and comprehensive
Wine Review: Moillard Pouilly Fuissé Sous la Grotte 2017
A clumsy, fat bottom Chardonnay but not without charm. From a long-standing Burgundian négociant house that is no longer family owned. Pouilly-Fuisse in the Mâconnais,
A New Breed of Anti-Terroirist?
I must confess I don’t quite get this argument from Word on the Grapevine entitled “Overstating Terroir: Effacing the Vigneron.” The sheer volume of decisions
Exploring the Philosophy of Food and Wine 