I published a brief note about this wine when reviewing Pedroncelli’s new releases. But I wanted to return to it and give it some focused
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Whether Wine is Art is Really Up to Us
Many people think wine cannot be art because it lacks the creative vision of painting or the emotional expression of music. But such vain attempts
Alcohol Levels Leveling-off
Here is some interesting data from Live-Ex, the global fine wine marketplace regarding alcohol levels in Bordeaux, Burgundy, California, Piemonte, and Tuscany. As of 2020,
From Soil to Soul
Wine is a commercial product. Even wines of terroir or wines that qualify as works of art must be sold. And so the wine community
Wine Review: Zaca Mesa Syrah Santa Ynez Valley 2017
There is much to be said for simple competence. From one of the pioneers of Santa Barbara area Rhone varietals, this is carefully coiffed, delicious
What is Good Taste?
People with good taste are much admired and we spend a lot of time and money trying to acquire it. But what exactly is good
Exploring the Philosophy of Food and Wine 