We’ve all had the experience. The Sauvignon Blanc in your glass, which was so refreshing earlier in the day, now makes you pucker like you’re
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
This is How Diversity Happens
It’s widely acknowledged that the wine industry has a diversity problem. But I found this article in Thrillist inspiring. Entitled “These LGBTQ+ Wine Pros Are
Should Critics Rate Wine Based on Environmental Impact?
Max de Zarobe—chairman of the board of Tuscany’s Avignonesi Winery—has a bone to pick with wine critics. In an open letter to wine critics he
Wine Review: Rudi Pichler Federspeil Gruner Veltliner Wachau 2018
A pleasing but capricious shape-shifter, inviting, even indulgent when it opens and then suddenly turning curt and nervous, it’s final breath in praise of the
Good Taste is Not About Detecting Aroma Notes
Success at blind tasting is considered the gold standard of wine expertise. But is its status deserved? Blind tasting requires substantial skill and a comprehensive
Cooking Has Gone from Chore to Inspiration
Historian Ian Mosby uses cookbooks as a source of information about the lives of women. The cookbook of one Jean Stephenson is especially useful because
Exploring the Philosophy of Food and Wine 