Last month, I linked to a newly published review article by Portuguese microbiologist Manuel Malfeito-Ferreira. He argues that wine tasting is fundamentally synthetic and holistic
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Lapostolle Carmenere Cuvée Alexandre Apalta 2019
Carmenere is a bit of a novelty grape, distinctive and interesting, but hard to fall in love with. They tend to feel anguished and distraught
Toward a Rebirth of Wine Criticism
This meditation on the fate of wine criticism by former Vinous wine critic Jason Wilson takes us through a brief, recent history of commentary on
Civilization and the Aroma of Sweaty Saddles
Wine is really difficult to enjoy because its virtues demand opposing, incompatible mental states. Wine tastes good and produces the mild buzz that has a
A Burgundian Harvest
Harvest is upon us. This is a good time for a glimpse into crazy time throughout the wine world. Philippe Pacalet is a leading Burgundian
Wine Review: Sosie Wines Pinot Noir Sonoma Coast 2017 and Red Blend Moon Mountain District 2017
Sosie Wines is a relative newcomer to Sonoma, founded in 2015 by Scott MacFiggen and Regina Bustamante . They advertise “low intervention” winemaking and an
Exploring the Philosophy of Food and Wine 