I wrote recently that what counts as a great wine is an “evolving and unsettled matter” because the value of specific styles change over time
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Our Book On Wine and Music Pairing is Available
Winemaker and consultant Clark Smith and I have written an ebook on wine and music pairing. Drawing on Clark’s extensive experience gathering data and helping
Wine and Everyday Aesthetics
What deep human problem or interest does wine serve? Wine is one among many beverages that can serve a very general, if not universal, interest
The Grand Crus System is a Charming Anachronism
Mike Veseth, The Wine Economist, has a thought-provoking post on the possibility of new world Grand Crus. The occasion was a zoom event devoted to
Wine Review: Weingut Burg Ravensburg Sulzfield Blaufränkisch Baden 2017
I love the offbeat personality of this German Blaufränkisch from Baden. Complex and mercurial, it opens innocently inviting, then turns feral, finally finishing dry and
Happy Birthday Blog!
Today is the 10th Anniversary of Edible Arts. My first post was on 10/5/2011. 2,442 posts later, with 413, 138 page views, it’s still going
Exploring the Philosophy of Food and Wine 