Pošip (pronounced posh-hip) is an indigenous Croatian white grape that dates back to the 4th century BCE. It was originally grown on the island of
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
What’s Up With Zero Alcohol Wine?
I’ve never understood non-alcohol wine. Isn’t it just grape juice? I know fermentation changes the chemistry of the wine in addition to converting sugar to
Mental Imagery and Wine Tasting
In microbiologist Manuel Malfeito-Ferreira’s survey of the science supporting a holistic conception of wine tasting, he devotes a good deal of attention to how expert
Jump on This Bandwagon
As Cop26 draws to a close, wine writer Aleesha Hansel has launched a petition at Change.org, aimed at the wine industry, to encourage producers to
Wine Review: Bodegas Palacios Remondo La Montesa Rioja Crianza 2017
This is a delicious Garnacha (95%) and may be the best value I’ve seen this year. It suggests a new direction for Rioja. Aromas of
Class War in the Wine World
Last week the wine blogosphere joined the class war. Oliver Styles, at Tim Atkin’s site, launched the first volley arguing that the astronomical prices of
Exploring the Philosophy of Food and Wine 