House guests and a week of intense cooking will keep me away from my computer this week. Edible Arts will be on a 1 week
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Review of Beauty and the Yeast
At World of Fine Wine, wine critic David Schildknecht has published a detailed, thoughtful, and thought provoking review of my book Beauty and the Yeast:
Puzzles About Taste
We know that beliefs influence what we taste. Our ability to evaluate a wine can be influenced by price, reputation, background music, mood, etc. This
Wisdom about Wine and Food Pairing
I think we’re finally gaining some wisdom about wine and food pairings. After witnessing a demonstration in which the Napa Cabernet didn’t taste better with
Wine Review: Zlatan Pošip Hvar Vrhunsko Vino 2018
Pošip (pronounced posh-hip) is an indigenous Croatian white grape that dates back to the 4th century BCE. It was originally grown on the island of
What’s Up With Zero Alcohol Wine?
I’ve never understood non-alcohol wine. Isn’t it just grape juice? I know fermentation changes the chemistry of the wine in addition to converting sugar to
Exploring the Philosophy of Food and Wine 