I ran across two items last week that illustrate a peculiar mistrust of pleasure in American life. The first is this article from the NY
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Star Lane Vineyard Sauvignon Blanc 2009
The aroma and bouquet is typical California Sauvignon Blanc—a core of tropical fruit on a bed of citrus with plenty of ginger to spice things
Irony and Chop Suey
One of the enduring memories of my childhood is a can of chicken chop suey—a mixture of chicken, bean sprouts, bamboo shoots, water chestnuts, onions,
The Travails of Wine and Food Criticism
According to a recent study, when loud music is playing, alcohol tastes sweeter and we more easily misjudge alcoholic strength. If you have spent much
February’s Newsletter
February’s Newsletter is being sent to subscribers. The theme is the meaning of comfort food, and includes the following articles: “A Challenge: The Limits of
San Diego Wines: Orfila Syrah Estate Ambassador’s Reserve 2008
Right out of the bottle, the nose shows black plum melding sinuously with high-toast oak and hints of tobacco—a lovely first impression. With some aeration,
Exploring the Philosophy of Food and Wine 