News from the world of food and wine you might have missed this week: For some time, I’ve been oogling from afar Modernist Cuisine, the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
The Worst Food Trends May Be Worse Than You Think
If food is the new rock, that is, if food is the cultural phenomenon of this decade that defines what is worth paying attention to
From the “I Didn’t Know I Needed This” File
Scientists are always coming up with stuff I couldn’t have imagined. A new gadget is designed to get people drunk INSTANTLY.The makers claim, however, that
Amuse Bouche
Two interesting articles on the science of wine from the academic wino. It looks like wine doesn’t lower your mortality risk; but heat really will
On Thomas Keller’s Alleged Faux Pas
Last week in an interview with The New York Times, chefs Thomas Keller, famous for his innovative food at the French Laundry and Per Se,
Is Food Really the New Rock?
The “Food is the New Rock” meme has received a lot of discussion (here and here), I guess because of this NY Times report on
Exploring the Philosophy of Food and Wine 