This is a Croatian red wine from Istria, a peninsula extending into the Adriatic sea and one of the main grape growing regions in Croatia.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Amuse Bouche
News from the world of food and wine that you might have missed this week. Mother Jones has a fascinating eposé of how the sugar
Recipe of the Week: Coffee-Rubbed Steak with Guinness Cream Sauce
Martin Luther King said “Never succumb to the temptation of bitterness”. I guess he didn’t have a taste for greens or a hoppy beer. I
Civilization and the Smell of Sweaty Saddles
Wine is really difficult to enjoy because its virtues demand opposing, incompatible mental states. Wine tastes good and produces the mild buzz that has a
Emiliana Vineyards Coyam Colchagua Valley 2009
There are winemakers who think they have no responsibility except to make a good wine. I suppose if you are a winemaker that is your
Amuse Bouche
News from the world of food and wine that you might have missed this week. Here is a list of 5 things restaurants should never
Exploring the Philosophy of Food and Wine 