Christopher Tan’s Chocolate Soup has been around awhile. But Valentine’s Day is about one month away so its a good time to be reminded of
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Music, Food, and Emotion
I think most people would readily admit that sometimes they have emotional responses to food. We feel revulsion when we taste spoiled food. Soup invokes
Wine Review: Dr. Hinkel 2009 Pinot Noir Rhinehessen
For Pinot Noir lovers, cold weather pinots can be thin and simple. Frankly, German Pinot (called Spätburgunder) has a bad reputation. Furthermore, the Rheinhessen is
Amuse Bouche
News from the world of food and wine that you might have missed this week. A fascinating article from Vanity Fair on the trend toward
The Only New Year’s Resolution Worth Making
It’s day 2 of the new year. Time to implement those New Year’s resolutions we were dreaming about yesterday—lose weight, get in shape, spend less
Amuse Bouche
News from the world of food and wine that you might have missed this week. Here’s a little postmodern authenticity from Coca-cola. The image
Exploring the Philosophy of Food and Wine 