Do you have to think about food to appreciate it? Most people would say no. Indeed, it would be obtuse if in response to a
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Budget Wines: Casillero del Diablo Cabernet Sauvignon 2011 Chile
Even a quest for the perfect wine needs a reality check. It’s a good idea to drink cheap wines, not only because they are cheap,
Amuse Bouche
News from the world of food and wine that you might have missed this week. If Sriracha was not ubiquitous enough, we now have Sriracha-themed
Recipe of the Week: Beet Risotto
Risotto is one of the finer things to come out of Northern Italy. It’s versatile—you can make a risotto out of almost any vegetable, herb,
Food and Emotions: The Mystery of Mom’s Apple Pie
In my recent post about the relationship between between food and emotion, I was a bit skeptical about whether food expresses emotion. This is in
Bouchard Père et Fils, Beaune Grèves Vigne de l’Enfant Jésus 2006
The escalation in price for quality Burgundian Pinot Noir is one of the more disappointing facets of the wine world today. It is becoming increasingly
Exploring the Philosophy of Food and Wine 