As I’ve noted many times, philosophers take a dim view of the capacity of food and wine to evoke emotion. Here is Elizabeth Telfer in
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Emiliana 2011 Novas Gran Reserva Sauvignon Blanc (Casablanca Valley)
The voice of the sea is seductive; never ceasing, whispering, clamoring, murmuring, inviting the soul to wander for a spell in abysses of solitude; to
Amuse Bouche
News from the world of food and wine that you might have missed this week. In celebration of St. Patrick’s Day, a history of corned
Recipe: Slow-Roasted Pork with Tapenade and Roasted Potatoes
In music, an interval is the difference between two pitches. The type and size of intervals determines the harmonic structure of a musical work. The
Food, Art, and Impermanence
The experience of transience and of the mortality of things can be profoundly moving and in itself a kind of aesthetic experience. Both Japanese art
Niner Wine Estates Twisted Spur 2009 Paso Robles
There is nothing wrong with a one-trick pony if it does the trick really well. This friendly, refreshing blend of Syrah, Cab Franc, Petite Sirah,
Exploring the Philosophy of Food and Wine 