News from the world of food and wine that you might have missed this week. The U.S. is getting creative with ice cream. In France
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Recipe: Grilled Chicken w/Purées of Fennel and Olive
One of the principles of fine cooking is to intensify flavor by removing water or anything else that would dilute flavor molecules. Much of the
Does Two-Buck Chuck Suck?
Jeff Siegel, The Wine Curmudgeon, is incensed. Two-Buck Chuck, the wine that Trader Joe’s sells for $2.49, won three Gold Medals last week in California
The Ethics of Eating and Industrial Food Production
When we think about what to eat, three considerations usually occupy our attention. Will it taste good, is it healthy, and how much will it
San Diego Wine Society: A Study of Aged Wines
The most pleasurable aspect of wine is unknown to most consumers—the extraordinary complexity and beauty of wine that has been aged to maturity. Wines that
Amuse Bouche
News from the world of food and wine that you might have missed this week. The future of food. What will we be eating in
Exploring the Philosophy of Food and Wine 