Robert Joseph at Wine Business International points to a really fascinating study that makes perfect sense when you think about it. Two sets of consumers
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Do Diners Want Creativity or Just a Good Meal?
It feels like, since the pandemic, the dining scene has been put on hold with restaurants just trying to survive in a difficult environment and
Does Chianti Really Pair With Tomato Sauce?
Check almost any book or website on pairing ideas for Italian tomato sauce and the first recommendation is Chianti. But, to be honest, I have
Wine and the Many Sides of Beauty
Some wines have the status of classic works of art: First growth Bordeaux; Burgundy Grand Cru; or, well aged Giacomo Conterno Barolo to name a
Natural Wine Redux
If you want a synopsis of the current state of play in the reception of natural wine you could do worse than Oliver Styles’ recent
Why Care about Food and Wine as Art
Our capacity for generosity and renewal rests on inspiration, and beauty is among the things that inspires us most of all. As life in our
Exploring the Philosophy of Food and Wine 