There are many things I don’t understand, so this one will just have to get in line. But why would someone want to eat 68
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Queer Flavors
The question of whether flavors are “in the wine” or “in the mind” is difficult to answer, in part, because even experienced wine tasters disagree
Merryvale Pinot Noir Carneros 2010
2010 was a difficult year in the Napa Valley. Too cool. Everyone says so. It must be true. But sometimes a difficult year means lower
Amuse Bouche
Stories from the world of food and wine that you might have missed this week. The future is now! Robot restaurants in China. Finally. An
Wine, Art, and the Value of Dirt and Sky
This has been a very active week for the philosophy of wine in the blogosphere. This paper by philosopher Barry Smith discussing the objectivity of
Wine, Objectivity, and a Taste for Purple Haze
Any consideration of objectivity in wine tasting must take into consideration a fundamental fact. Our experiences of taste and smell are not “pure” or “uninterpreted”
Exploring the Philosophy of Food and Wine 