For wine geeks, finding a wine that is both delicious and different is the very definition of a great day. Today is a great day.
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Amuse Bouche
News from the world of food and wine that you might have missed this week. The 21 worst food ideas ever. Bluefin tuna used to
Veggies Über Alles
On the whole, this is a good thing: At Daniel or Per Se in New York, eating produce-heavy fare involves ordering from a vegetarian
Has Science Compromised the Art of Winemaking?
Winemaking has undergone a scientific revolution over the past 30 yrs. Young winemakers now graduate from university programs laden with chemistry courses. Sugar levels in
San Diego Wine Society: Wine Drinkers are Gamblers
No matter how much you know about wine regions, varietals, and vintages you never really know what’s in the bottle before you taste. Worse, the
Amuse Bouche
News from the world of food and wine that might have missed this week. NYT restaurant critic hates tipping. So should you. 50 words a
Exploring the Philosophy of Food and Wine 